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Author releases secrets on Ethiopian culinary delights

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1185 days ago, 9667 views
It's a mystery to most, but now the secrets of Ethiopian family cooking are being passed along to a new generation. Roman Workie is keeping the traditions alive for her American-born grandchildren and for a much wider audience as well. From the US state of Virginia, Daniel Ryntjes takes up the story.
Tags: Ethiopia, Food

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Showing 1 to 4 of 4 comments.
commenter - 95 days ago
I liked her video, she portrayed a typical Ethiopian (Emebet), which I loved, and tried to buy the book, but it is NOT available. I am curious why?
commenter - 95 days ago
I liked her video, she portrayed a typical Ethiopian (Emebet), which I loved, and tried to buy the book, but it is NOT available. I am curious why?
commenter - 1184 days ago
ዓንድ ትቢተኛ የደረቀበት
ኣየለም ዕበት ከበደም ዕበት
commenter - 1184 days ago
ዓር አለኝ በሰማይ
ቱኔዋን የማላይ

ሂል ኢትዮጵያ ውቴል

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