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Doro Wat Recipe In English - Ethiopian cooking Spicy Chicken Stew

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859 days ago, 18059 views
Doro Wat Recipe In English - Ethiopian cooking Spicy Chicken Stew

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Showing 1 to 3 of 3 comments.
commenter - 858 days ago
our doro is firm it does not split if you cook it for 12 hours. here the chickens are too soft easily come off the bone and too fat, what we call feresegna they call it breast, i like drumstick or leg
commenter - 858 days ago
Where is the horse (of the hen/chicken)?
commenter - 859 days ago
That's hot!!!!

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